D-(+)-Glucose

Purity: reagent grade

Synonym(s): α-D-Glucose; Corn sugar; Grape sugar; Glucopyranose; Dextrose; D-(+)-Dextrose

Formula: C6H12O6 Molecular Weight: 180.16

CAS Number: 50-99-7 Beilstein Number: 1724615 EC Number: 200-075-1 MDL Number: MFCD00063774 PubChem CID: 107526

Properties

Shelf life: 1460 days

Solubility: Soluble in water (0.9 g/ml at 25 °C), alcohol (slightly), methanol (at 20 °C), absolute alcohol (very sparingly), ether (very sparingly), acetone (very sparingly), hot glacial acetic acid, pyridine, aniline, ethanol (<1 mg/mL at 25 °C), and DMSO (36 m Sensitivity: Moisture sensitive. Boiling point: Melting point: 146°C InChl: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1, 3-6, 8-12H, 2H2/t3-, 4+, 5+, 6+/m0/s1

Safety Information

Pictograms:

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Precautionary Statements:

WGK: 1

Storage: Argon charged

Personal Protective Equipment: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter