Sucrose

Purity: Analytical Reagent

Synonym(s): Saccharose; Cane sugar; beet sugar; α-D-Glc-(1→2)-β-D-Fru; α-D-Glucopyranosyl β-D-fructofuranoside; β-D-Fructofuranosyl-α-D-glucopyranoside; D(+)-Saccharose; D-(+)-Sucrose; Sugar

Formula: C12H22O11 Molecular Weight: 342.3

CAS Number: 57-50-1 Beilstein Number: 90825 EC Number: 200-334-9 MDL Number: MFCD00006626 PubChem CID: 5988

Properties

Shelf life: 1460 days

Solubility: Soluble in water (342 g/l at 20 °C), alcohol (slightly), ethanol (1 9/170ml), methanol (1 g/100ml), glycerol (moderately), pyridine (moderately), water (1 g/0.5ml at 25 °C), and boiling water (1 g/0.2ml). Insoluble in chloroform, and ether.

Sensitivity: Moisture sensitive.

Boiling point:

Melting point: 185-187℃

InChl: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11, 13-20H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10+, 11-, 12+/m1/s1

Safety Information

Pictograms:

Signal Word:

Hazard Statements:

Precautionary Statements:

WGK: 2

Storage: Argon charged

Personal Protective Equipment: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter