Gum xanthan
Price range: $28.22 through $93.02
*The price shown here is solely for reference purposes. For a formal quote, please contact us at sales@labsolu.ca
Purity: USP grade
Synonym(s): Xanthan gum from Xanthomonas campestris
Formula: C35H49O29 Molecular Weight:
CAS Number: 11138-66-2 EC Number: 234-394-2 MDL Number: MFCD00131256 PubChem CID: 47932
Product description
Properties
Shelf life: 1460 days
Solubility: Xanthan gum (11138-66-2) is a polysaccharide polymer with high molecular weight anions generated by the fermentation of Xanthomonas campestris starch. It is soluble in cold and hot water and insoluble in general organic solvents.
Sensitivity: Moisture sensitive
Boiling point:
Melting point:
InChl: InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11; ; /h1-2, 5, 11H, 3-4, 9-10H2; 2*1H
Safety Information
Pictograms: GHS07
Signal Word: Warning
Hazard Statements: H315; H319
Precautionary Statements: P305+P351+P338; P280; P302+P352; P321; P264; P362+P364; P264+P265; P337+P317; P332+P317
WGK: 1
Storage: Argon charged
Personal Protective Equipment: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Additional information
| Pack size | 25g, 100g, 500g |
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