Jingzhaotoxin III

Purity:

Formula: C174H241N47O46S6 Molecular Weight: 3919.5

CAS Number: 925463-91-8 PubChem CID: 90488988

Properties

Shelf life: 1095 days

Solubility: Soluble to 1 (mg/mL) in water

Sensitivity:

Boiling point:

Melting point:

InChl: InChI=1S/C174H241N47O46S6/c1-89(2)143(168(261)206-115(53-55-141(234)235)153(246)196-92(5)170(263)221-63-29-47-132(221)173(266)267)217-146(239)91(4)195-163(256)126-85-270-273-88-129-166(259)215-128-87-272-269-83-124(213-155(248)114(52-54-140(232)233)198-135(227)77-188-147(240)105(179)70-142(236)237)151(244)189-75-133(225)187-76-134(226)201-118(64-94-30-8-7-9-31-94)158(251)207-122(69-99-74-186-109-39-17-13-35-104(99)109)161(254)208-121(68-98-73-185-108-38-16-12-34-103(98)108)160(253)204-112(41-19-23-57-176)154(247)212-125(152(245)193-78-136(228)197-110(44-26-60-182-174(180)181)148(241)190-79-137(229)199-116(43-21-25-59-178)171(264)220-62-28-46-131(220)172(265)219-61-27-45-130(219)167(260)216-129)84-268-271-86-127(211-145(238)90(3)194-157(250)117(65-95-48-50-100(224)51-49-95)200-138(230)80-191-149(242)111(203-164(128)257)40-18-22-56-175)165(258)210-123(82-222)162(255)205-113(42-20-24-58-177)156(249)218-144(93(6)223)169(262)209-119(66-96-71-183-106-36-14-10-32-101(96)106)150(243)192-81-139(231)202-120(159(252)214-126)67-97-72-184-107-37-15-11-33-102(97)107/h7-17, 30-39, 48-51, 71-74, 89-93, 105, 110-132, 143-144, 183-186, 222-224H, 18-29, 40-47, 52-70, 75-88, 175-179H2, 1-6H3, (H, 187, 225)(H, 188, 240)(H, 189, 244)(H, 190, 241)(H, 191, 242)(H, 192, 243)(H, 193, 245)(H, 194, 250)(H, 195, 256)(H, 196, 246)(H, 197, 228)(H, 198, 227)(H, 199, 229)(H, 200, 230)(H, 201, 226)(H, 202, 231)(H, 203, 257)(H, 204, 253)(H, 205, 255)(H, 206, 261)(H, 207, 251)(H, 208, 254)(H, 209, 262)(H, 210, 258)(H, 211, 238)(H, 212, 247)(H, 213, 248)(H, 214, 252)(H, 215, 259)(H, 216, 260)(H, 217, 239)(H, 218, 249)(H, 232, 233)(H, 234, 235)(H, 236, 237)(H, 266, 267)(H4, 180, 181, 182)

Safety Information

Pictograms:

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Precautionary Statements:

WGK:

Storage: Store at -20°C

Personal Protective Equipment: