Sucrose solution
$97.07
*The price shown here is solely for reference purposes. For a formal quote, please contact us at sales@labsolu.ca
Purity: analytical standard, 50.1% in water
Synonym(s): Saccharose Cane sugar beet sugar α-D-Glc-(1→2)-β-D-Fru α-D-Glucopyranosyl β-D-fructofuranoside β-D-Fructofuranosyl-α-D-glucopyranoside D(+)-Saccharose D-(+)-Sucrose Sugar
Formula: C12H22O11 Molecular Weight: 342.3
CAS Number: 57-50-1 Beilstein Number: 90825 EC Number: 200-334-9 MDL Number: MFCD00006626 PubChem CID: 5988
Product description
Properties
Shelf life: 1460 days
Solubility:
Sensitivity: Moisture sensitive.
Boiling point:
Melting point: 185-187℃
InChl: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11, 13-20H, 1-3H2/t4-, 5-, 6-, 7-, 8+, 9-, 10+, 11-, 12+/m1/s1
Safety Information
Pictograms:
Signal Word:
Hazard Statements:
Precautionary Statements:
WGK: 2
Storage:
Personal Protective Equipment: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Additional information
Pack size | 2ml |
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